1. #Enzymes in fruit and vegetable processing
پدیدآورنده : #edited by Alev Bayindirli
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Fruit -- Processing ،Vegetables -- Processing ،Enzymes -- Biotechnology
رده :
#
TP
،#.
E69
،#
2010
2. Enzymes in fruit and vegetable processing :
پدیدآورنده : edited by Alev Bayindirli.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Biotechnology.,Fruit-- Processing.,Vegetables-- Processing.,Enzymes-- Biotechnology.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.,Vegetables-- Processing.
رده :
TP440
.
E69
2010eb
3. Fruit and vegetable biotechnology
پدیدآورنده : Victoriano Valpuesta
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Genetically modified foods,، Agricultural biotechnology,Genetics ، Fruit,Genetics ، Vegetables
رده :
TP
248
.
65
.
F66
F78
2002
4. Fruit and vegetable biotechnology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Genetically modified foods. ; Agricultural biotechnology. ; Fruit ; Genetics. ; Vegetables ; Genetics. ;
5. Fruit and vegetable biotechnology
پدیدآورنده : / edited by Victoriano Valpuesta
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Genetically modified foods,Agricultural biotechnology,Fruit- Genetics,Vegetables- Genetics
رده :
TP248
.
65
.
F66
,
F78
2002
6. Fruit and vegetable biotechnology
پدیدآورنده : Raghuraj Chintamani
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Genetically modified foods,Agricultural biotechnology,Fruit- Genetics,Vegetables- Genetics
رده :
TP
248
.
65
.
C48
,
F72
2008
7. Fruit and vegetable biotechnology ]CD[
پدیدآورنده : edited by Victoriano Valpuesta
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Genetically modified foods,، Agricultural biotechnology,Genetics ، Fruit,Genetics ، Vegetables
رده :
CD
1738-18
8. Fruit and vegetable biotechnology
پدیدآورنده : / edited by Victoriano Valpuesta
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Genetically modified foods,Agricultural biotechnology,Fruit- Genetics,Vegetables- Genetics
رده :
TP248
.
65
.
F66
,
F78
2002
9. Fruit and vegetable biotechnology
پدیدآورنده : / Raghuraj Chintamani
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Fruit -- Biotechnology,Vegetables -- Biotechnology
رده :
634
C539f
10. Fruit and vegetable biotechnology
پدیدآورنده : / edited by Victoriano Valpuesta
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Genetically modified foods,Agricultural biotechnology,Fruit- Genetics,Vegetables- Genetics
رده :
TP248
.
65
.
F66
,
F78
2002
11. Fruit and vegetable biotechnology ]electronic resources[
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Genetically modified foods,، Agricultural biotechnology,، Fruit-- Genetics,، Vegetables-- Genetics
رده :
TP
248
.
65
.
F66
.
F78
2002
12. Fruit and vegetable flavour
پدیدآورنده : edited by Bernhard Brückner and S. Grant Wyllie.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavoring essences-- Biotechnology.,Fruit-- Flavor and odor.,Vegetables-- Flavor and odor.
رده :
TX612
.
F7
F78
2008eb
13. Fruit and vegetable flavour
پدیدآورنده : edited by Bernhard Brückner and S. Grant Wyllie.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavoring essences-- Biotechnology.,Fruit-- Flavor and odor.,Vegetables-- Flavor and odor.
رده :
TX612
.
F7
F78
2008eb
14. State-of-the-art technologies in food science :
پدیدآورنده : edited by Murlidhar Meghwal, Megh R. Goyal.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food Technology.,Foodborne Diseases-- prevention & control.,Fruit-- physiology.,Functional Food.,Vegetables-- physiology.,Food-- Biotechnology.,MEDICAL-- Pharmacology.
رده :
RA1258
.
S73
2019
